Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Oven Baked Chicken Nuggets with Pork Rinds.
Pork rinds coated chicken fingers and shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Take 2 boneless, skinless chicken breasts, cut in strips
- Take 10 shrimp, peeled
- Take 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Get 1/2 tsp salt, plus more if needed
- Make ready 1/2 tsp pepper, plus more if needed
- Take 1 (3 oz) bag pork rinds, crushed
- Get 2 eggs beaten
- Get 1 avocado, pitted and peeled
- Make ready 1/4 C mayonnaise
- Prepare 2 T fresh dill, minced
- Prepare 1 clove garlic, pressed
- Take 1 whole lime, juiced
- Prepare Avocado oil, for frying
The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rinds are the skin of a pig that is either fried or roasted in pork fat and served as a snack. Pork rinds must be seasoned immediately after frying so that the spices stick to its surface, making it more flavorful. Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try!
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