Pasta carbonara
Pasta carbonara

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta carbonara is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta carbonara is something which I have loved my whole life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.

To begin with this recipe, we have to first prepare a few components. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta carbonara:
  1. Make ready 1 packages fettuccini
  2. Make ready 1 packages bacon
  3. Prepare 2 cup sliced mushrooms
  4. Get 4 egg yokes
  5. Take 1 cup parmesan cheese
  6. Get 1 cup tomatoes , grape or cherry size. Any small tomato
  7. Prepare 1/2 cup frozen peas
  8. Prepare salt
  9. Take 1 tbsp black pepper
  10. Prepare 1 cup diced onion

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Instructions to make Pasta carbonara:
  1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
  2. Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
  3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
  4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.

So that is going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!