Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take Half kilo of shrimps
- Make ready 2 pieces tomato, sliced
- Prepare 4-5 cloves garlic, chopped
- Prepare Half onion, chopped
- Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Take Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap this up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
