Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini chips is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini chips is something which I’ve loved my entire life. They are nice and they look fantastic.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini chips:
- Take 2 medium zucchini sliced thin
- Make ready 1/4 cup fresh grated parmesan cheese
- Take 1/4 tsp. garlic powder
Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. Why hit the vending machine when you can have this yummy superfood snack?
Steps to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan. Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market. Q: My zucchini chips have molded!
So that’s going to wrap it up for this exceptional food zucchini chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
