Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, southwestern salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southwestern Salmon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Southwestern Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Salmon:
- Make ready 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Get 2 T lime juice
- Get 1 tsp ground cumin
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp hot pepper sauce
- Prepare 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Make ready 1 red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap this up with this exceptional food southwestern salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
