Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The recipe of the pickled salmon. Today i'm gonna show the recipe of the most delishious pickled salmon. That's how do we cook it here in Russia.
Salmon roll with pickles thin-sliced turnips is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon roll with pickles thin-sliced turnips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon roll with pickles thin-sliced turnips:
- Prepare 5 pieces Senmaiduke
- Get 100 g smoked salmon
- Prepare 6 imitation crab sticks
- Make ready 18 honewort (mitsuba)
- Get peels of Yuzu citrus
- Make ready salmon roe
Related: What Are Some Great Ways to Cook Turnips? Pickled Turnip (Senmaizuke) is a Kyoto specialty food. Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour - it's great with rice and goes well with drinks as nibbles.
Steps to make Salmon roll with pickles thin-sliced turnips:
- Boil honewort (mitsuba).
- Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
- Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
- Cut step 3 into 3 pieces.
- Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!
The traditional senmaizuke uses turnip like my recipe, but you can make it. Thinly slice ribs, stems, and leaves crosswise. Serve salmon with Swiss chard and turnips, topped with sesame seeds. Photo about Smoked salmon roll with slice of tomato, pickled cucumber and dill. Thin sliced Yellowtail Jalapeno, and Cilantro.
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