Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted egg chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
IRVINS brings you the world's #DangerouslyAddictive Salted Egg Fish Skin and Potato Chips. Our dedicated team creates every snack using carefully selected ingredients. These Salted Egg Chips are fried until insanely crispy then SMOTHERED in a buttery golden sauce.
Salted egg Chips is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salted egg Chips is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salted egg chips using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted egg Chips:
- Prepare 1 salted eggs yolk (steamed/ mashed)
- Make ready 50 gm- 100gm salted butter
- Get leaf Curry
- Prepare 1 potato (sliced)
Specializing in #DangerouslyAddictive Salted Egg snacks, IRVINS food creations are freshly made & ha. Crispy potato chips coated with salted egg yolk and a touch of spice. Irvins Salted Egg Potato Chips have become a cult favorite in Singapore and abroad. Now you can buy this amazing (and.
Steps to make Salted egg Chips:
- Peel of potato skin and strip it in slices
- Heat oil to pan and fry the potato (put aside)
- Put the butter to pan, put the salted egg and curry leave (stirring for 1 min) add in the potato and stir for 1 min (ready to served)
So if you want to enjoy this highly. Salted egg, a snack we're deviously indulged in! Salted eggs have always been a staple in many Asian cuisines. But now they're taking new life in chip form - and these chips are slowly taking over the world. A salted egg is a duck egg that is cured in.
So that’s going to wrap this up for this special food salted egg chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!