Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper plank grilled salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Pepper Plank Grilled Salmon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Pepper Plank Grilled Salmon is something that I have loved my entire life. They’re fine and they look fantastic.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.
To begin with this recipe, we must prepare a few components. You can have lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Make ready 1 wood plank
- Prepare 1 lb salmon filet
- Prepare 1/8 cup olive oil
- Take 1/8 cup lemon juice
- Prepare 1/4 cup minced parsley
- Prepare 2 cloves crushed garlic
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
Reviews for: Photos of Grilled Lemon-Pepper Salmon in Foil. If you love salmon, especially salmon on the grill, this Grilled Lemon Pepper Salmon recipe will hit the spot! You could get fancy, or lazy, and buy a pre-made lemon pepper seasoning, but I prefer to do it myself. Place the salmon on the planks.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Grill until the salmon is uniformly pink in the center. Small or thinner fillets will cook more quickly than. This delicious and simple grilled lemon-pepper salmon recipe is easy, delicious, and something you're going to want to make over and over.
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