Mom's Special Salad
Mom's Special Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's special salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mom's Special Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mom's Special Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Special Salad:
  1. Prepare 1 (5 oz) bag spimach
  2. Get 1/2 lbs chicken breast
  3. Get 12 large carrots
  4. Prepare 1 cup Israeli couscous
  5. Take 1/2 cup roasted pine nuts
  6. Prepare Salt
  7. Prepare Freshly ground pepper
  8. Get Dried dill
  9. Take 1/3 cup olive oil
  10. Prepare 3 tbsp white balsamic
  11. Prepare 2 tsp chopped garlic
  12. Take 1/2 tsp salt
  13. Prepare 1/2 tsp black pepper
Instructions to make Mom's Special Salad:
  1. Preheat oven to 425
  2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
  3. Cook chicken breast and shred by hand into bite sized pieces
  4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
  5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

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