Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy turkey soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Turkey Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Turkey Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spicy Turkey Soup:
- Get 2 turkey quarters (leg and thigh)
- Take 1 large yellow onion; large dice
- Make ready 2 stalks celery; rough chop
- Take 1/2 lb baby carrots
- Make ready 1 bundle cilantro stems
- Prepare 1 bay leaf
- Prepare 1 red jalapeño; roughly chopped
- Prepare 2 T butter
- Make ready 1/2 t + 1/2 tsp thyme; minced
- Take 1 vegetable bouillon cube
- Prepare 1 head garlic
- Take 2 T ground coriander
- Prepare 2 t dried lemon peel seasoning
- Take 8 roma tomatoes; halved and seeded
- Take as needed olive oil / vegetable oil
- Make ready 6 roasted red jalapeños; large dice
- Take 2 C rice
- Get as needed kosher salt and black pepper
- Prepare 12 oz goat cheese
- Make ready 3 avocados
- Prepare 6 T honey
Steps to make Spicy Turkey Soup:
- Rinse turkey under cold water.
- Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
- Remove turkey from pot and place in a large mixing bowl. Shred.
- Drain stock. Reserve liquid.
- Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
- When onions are nearly caramelized add bouillon cube. Stir to dissolve.
- Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
- Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
- Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
- In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
- Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,
So that’s going to wrap this up with this exceptional food spicy turkey soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!