Honey & Lemon Turkey Breast
Honey & Lemon Turkey Breast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey & lemon turkey breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey & Lemon Turkey Breast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Honey & Lemon Turkey Breast is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey & Lemon Turkey Breast:
  1. Prepare 10 lb Turkey breast; bone-in
  2. Get 3/4 C honey
  3. Make ready 2 T Italian seasoning
  4. Prepare 2 T garlic powder
  5. Make ready 1 T dried lemon peel seasoning
  6. Take 1 T dried minced onions
  7. Take 1 T onion powder
  8. Get 1 t ground celery seed
  9. Make ready 6 stalk celery; rough chop
  10. Make ready 6 large onions; large dice
  11. Take 1 lb baby carrots
  12. Make ready 3 cans chicken stock
  13. Take 1 bundle parsely stems
  14. Make ready 1 bay leaf
  15. Prepare 1 large pinch kosher salt and black pepper
  16. Make ready olive oil; as needed

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Instructions to make Honey & Lemon Turkey Breast:
  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
  2. Strain liquid. Reserve for gravy.
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

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