Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy salmon fish kabobs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Salmon Fish Kabobs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Make ready 6 oz. boneless pieces of fresh salmon
- Make ready 1 TB Chef Luciano's Fish Tikka Masala
- Take 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap this up for this exceptional food spicy salmon fish kabobs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
