Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy bbq chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy BBQ Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy BBQ Chicken Thighs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy bbq chicken thighs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy BBQ Chicken Thighs:
- Get 1 lb Chicken thighs, with skin and bones (any chicken cut is fabulous too)
- Make ready 1 small bottle Sweet Ray Honey BBQ sauce
- Make ready 1/2 cup Thai Sweet Chili Sauce
- Get 1/4 cup Brown Sugar
- Make ready 3 tbsp honey
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 1/2 tbsp Red Pepper Flakes
Instructions to make Spicy BBQ Chicken Thighs:
- Warm skillet on med heat, then add the olive oil.
- Salt and pepper chicken
- Once the oil ribbons in the skillet, add chicken skin side down and brown each side.
- Preheat oven to 325
- While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer.
- Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken.
- Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!
So that’s going to wrap this up for this exceptional food spicy bbq chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!