Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy fried tilapia. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Fried Tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Fried Tilapia is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Prepare Tilapia fish
- Take Lime or lemon juice
- Get Corn starch
- Make ready Grind the spices below into paste :
- Get Shallots
- Take Garlic
- Take Coriander seed or ground coriander
- Get Fresh turmeric or ground turmeric
- Prepare Salt
- Prepare Ground white pepper
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that’s going to wrap this up with this special food crispy fried tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!