Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salmon with basil sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon with Basil Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salmon with Basil Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salmon with basil sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Basil Sauce:
- Make ready 4 (6 ounce) salmon fillets
- Get Olive oil
- Prepare Salt and freshly ground black pepper
- Make ready 1 cup fresh basil
- Prepare 1/2 cup extra-virgin olive oil
- Prepare 1 garlic clove
- Take 3 teaspoons fresh lemon juice
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon freshly ground black pepper
Instructions to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
So that is going to wrap it up with this exceptional food salmon with basil sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
