Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and pork wonton. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! The ingredients for this basic pork and shrimp wonton are easy to get hold of but here's a couple cooking tips before you start making your filling. San Xian Wontons have superior status in the wonton world, and restaurants always knowingly charge more for them.
Shrimp and Pork Wonton is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp and Pork Wonton is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Pork Wonton:
- Take 1 bundle yellow chives
- Get Half kg shrimp
- Take Half kg minced pork
- Prepare 5 heads shallots
- Get Wonton wrapper
- Make ready Flour
- Make ready 1 egg
Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt).
Steps to make Shrimp and Pork Wonton:
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- When all is done. Can cook immediately or keep in freezer for later use.
Wontons are a type of Chinese dumpling. Hoành Thánh is the Vietnamese equivalent and they are made primarily out of ground pork. There are many ways to cook wontons. They can be steamed, boiled, pan-fried, deep-fried or a combination of these. These shrimp-and-pork wontons from California chef Bryant Ng are little flavor bombs, with fresh ginger, scallions, prosciutto and cod.
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