Refreshing Salted Chicken Thighs
Refreshing Salted Chicken Thighs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, refreshing salted chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refreshing Salted Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Refreshing Salted Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook refreshing salted chicken thighs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Salted Chicken Thighs:
  1. Get 220 grams Chicken thighs for deep-frying
  2. Get Marinade:
  3. Take 1 tbsp ★Mirin
  4. Make ready 1 tbsp ★Sake
  5. Take 1/2 tsp ★Salt
  6. Prepare 1/2 tsp ★Chicken stock granules
  7. Take 2 cm ★Grated ginger
  8. Prepare 2 cm ★Grated garlic
Instructions to make Refreshing Salted Chicken Thighs:
  1. Pour all ★ marinade ingredients into a plastic bag. Add in the chicken and rub the marinade into it. Let it sit for at least 30 minutes. It's even better if you leave it overnight in the fridge.
  2. Heat oil in a pan, pour in the chicken including all the marinade. Cook both sides over medium heat, reduce the heat to low, cover with a lid, and cook thoroughly.
  3. Serve on a plate and add garnishes on the side.
  4. *For people who found this recipe a bit too salty, I changed the amount of salt from 1/2 teaspoon to around 1/3 teaspoon. Feel free to adjust the seasoning according to your taste.

So that is going to wrap it up for this special food refreshing salted chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!