Salmon Roasted in Butter
Salmon Roasted in Butter

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon roasted in butter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Roasted in Butter is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Roasted in Butter is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon roasted in butter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Roasted in Butter:
  1. Make ready 4 tablespoons (1/2 stick) butter
  2. Get 4 tablespoons minced chervil, parsley or dill
  3. Take 1 salmon fillet, 1 1/2 to 2 pounds
  4. Prepare to taste Salt and freshly ground black pepper
  5. Prepare Lemon wedges
Instructions to make Salmon Roasted in Butter:
  1. Preheat the oven to 475 degrees.
  2. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  4. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

So that is going to wrap it up for this special food salmon roasted in butter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!