Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Make ready 1 bowl sliced vegetables
- Take 1 small red onion, chopped
- Take 4 cloves garlic, chopped
- Take 1-2 tomatoes, sliced
- Prepare 2 Tbsp cooking oil
- Take 1-2 Tbsp shrimp paste (alamang)
- Make ready 1/2 c or more Water
- Make ready to taste Salt
- Take to taste Pepper
- Take Dash coconut milk (optional)
- Prepare 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
- Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
- Add water and the squash. Simmer until half cooked.
- Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
- Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.
So that’s going to wrap it up for this special food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!