Sautéed Chicken Thighs With Spinach and Cheese
Sautéed Chicken Thighs With Spinach and Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed chicken thighs with spinach and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. Roasted Pork Chops with Autumn Mashed Potatoes and Sauteed SpinachPork.

Sautéed Chicken Thighs With Spinach and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sautéed Chicken Thighs With Spinach and Cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed chicken thighs with spinach and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Thighs With Spinach and Cheese:
  1. Take 1/3 of a thigh Chicken thigh meat
  2. Prepare 2 Spinach
  3. Get 1 tbsp Corn kernels if you have them
  4. Prepare 1 pinch of each Salt and pepper
  5. Prepare 1 slice Sliced cheese
  6. Make ready 2 tsp Vegetable oil (olive oil)

After you've sautéed the garlic, bring your chicken stock and cream to I added a little bit of shredded parmesean cheese and a couple small dabs of sour cream right into the cream sauce once it was all blended. In a large bowl, combine the pasta with the goat cheese sauce; add the spinach and the Chicken thigh meat is much better than breast in this recipe, IMO. The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen too many people do when they think they're sauteing it. Herbal—Sprinkle with a tablespoon or so of minced dill before serving.

Steps to make Sautéed Chicken Thighs With Spinach and Cheese:
  1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
  2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
  3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
  4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
  5. When the spinach is limp, add the ripped up sliced cheese and mix.

Cheesy—Add a few tablespoons of crumbled feta or blue cheese over the. When we roast a chicken at my house, we typically eat the breasts on the first night and save the thighs and the drumsticks for the next. Vivian Howard's Baked Pimento Cheese and Sausage. Paired with rice and garlicky, lemony sautéed spinach, it's a simple meal that never fails to satisfy my. Thoroughly wash and dry spinach and remove stems.

So that’s going to wrap it up with this exceptional food sautéed chicken thighs with spinach and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!