Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left over turkey-pumpkin pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Leftover turkey recipes are a must after Thanksgiving. I personally like to make turkey pot pie.
Left Over Turkey-pumpkin Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Left Over Turkey-pumpkin Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Get Filling
- Make ready 2 small potatoes, sliced thin
- Take 1/2 cup white chopped onion
- Take 2 medium white mushrooms, chopped
- Get 2 slice bacon, chopped
- Take 1 cup turkey, chopped
- Make ready 1 cup carrots, finely chopped
- Make ready 1/2 cup green peas
- Make ready 1 1/2 tbsp unsalted butter
- Get 1 tbsp flour
- Take Pumpkin filling sauce
- Get 1/2 cup left over pumpkin pie filling
- Make ready 2/3 cup heavy cream
- Make ready 3 tbsp toasted spice rub
- Make ready 1 tbsp unsalted butter
- Take Pot pie topping
- Take 1 Pie crust dough
Use leftover holiday turkey or a rotisserie chicken for the filling—and if you have leftover roasted or sautéed vegetables (like peas Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers.
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken! These little hand pies are baked in the oven, made. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. The site may earn a commission on some products.
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