Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg roll wrapped salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Roll wrapped salmon salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Roll wrapped salmon salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Take 5 ounces pink salmon
- Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Take 1 teaspoon dill weed
- Take 1-1/2 tablespoons mayonaise
- Take 2 large egg roll wrappers
- Make ready as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
