Almu's fish and chips. Battered hake and chips
Almu's fish and chips. Battered hake and chips

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almu's fish and chips. battered hake and chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

There's nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and the chips (fries) to have the right amount of crisp but still have soft potato on the inside. See my fries (chip) recipe as it's not in this video. You can use any basic white fish, some prefer cod, some use haddock.

Almu's fish and chips. Battered hake and chips is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Almu's fish and chips. Battered hake and chips is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have almu's fish and chips. battered hake and chips using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almu's fish and chips. Battered hake and chips:
  1. Get 2 hake fillets
  2. Take 1 egg
  3. Get Plain flour
  4. Make ready 3-4 potatoes
  5. Take Olive oil
  6. Get Pinch salt

Serve with the hot chips and Homemade tomato sauce (see 'goes well. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. As for the chips, any good quality roasting potato will make a good chip.

Steps to make Almu's fish and chips. Battered hake and chips:
  1. Cut the fillets into two pieces. Coat with flour and egg.
  2. Chip potatoessmd heat the oil. When hot enough salt potatoes and fry them until golden colour.
  3. Fry the battered fish until golden brown on both sides
  4. Serve with chips and any sauce you would like

The more floury the potato the better for crisping up. So you want to look for something This helps the batter to stick, and creates a crispy skin between the fillet and the batter. This little pocket of air prevents the fish from being. Fish and chips down at the beach is a perennial Aussie and Kiwi favorite. Peel and cut the potatoes into even-sized, thick fries (chips).

So that’s going to wrap it up with this special food almu's fish and chips. battered hake and chips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!