Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey broth wonton soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.
Turkey Broth Wonton Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Broth Wonton Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Get 1 quarter pound ground pork
- Make ready 1 quarter pound devein deshell shrimp, diced
- Take 2 scallions
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Make ready 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Prepare 1 each egg, beaten set aside to seal wontons
- Take broth
- Make ready 1 turkey carcass
- Get 1 salt and pepper to taste
- Prepare 3 quart water (or enough to submerge your turkey carcass)
- Prepare garnish
- Get 1 scallion
- Get 1 bunch cilantro
Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. Debbie always makes it with the ingredients in the recipe below but you could really. In this video Holly teaches us how to make Traditional Wonton Soup using Grass-Fed Beef Bone Broth as well as using the Bone Broth cheat method. Easy wonton soup recipe with juicy shrimp wontons in chicken broth.
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. This wonton soup is so soothing and simple. The warm, savory broth is perfect for those chilly nights in. Wonton soup is probably one of the most smoothing, comforting soups that you can make. The broth is simple but has just the right amount of flavor.
So that’s going to wrap it up for this exceptional food turkey broth wonton soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
