Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic butter salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic butter salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic butter salmon is something that I have loved my entire life. They are nice and they look wonderful.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
To begin with this recipe, we must prepare a few components. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter salmon:
- Prepare Parchment paper 12x18 inches
- Get 1/2 white potato, thinly sliced
- Prepare 1/4 Tbsp Salt
- Take 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- Get 2 clove garlic
- Make ready 2 tablespoons fresh parsley, chopped
Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder. Drizzle the garlic butter over all of the salmon and asparagus. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up!
Steps to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Lay salmon fillets on a pan, and evenly distribute the marinade. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes.
So that’s going to wrap this up with this exceptional food garlic butter salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
