Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon dessert taco shells. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.
Cinnamon dessert taco shells is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon dessert taco shells is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Prepare Tortilla shells
- Make ready Cinnamon and sugar mixture
- Prepare Canola spray oil
Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
MIX cinnamon and sugar together in a bowl. While the oven is preheating, SPRAY each PLACE each tortilla, folded in half, on a tinfoil lined baking sheet. Place a thick piece of tinfoil between each tortilla to help the taco shells keep their. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells.
So that is going to wrap this up with this exceptional food cinnamon dessert taco shells recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
