Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)
Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sopa de mariscos authentic mexican (seafood soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Prepare 1 packages Peeled, shell off shrimp
  2. Take 4 Tilapia Filets
  3. Make ready 4 Crab legs cut in thirds
  4. Take 1 packages Bacon
  5. Take 3 potatoes
  6. Prepare 12 baby carrots
Steps to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
  2. fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
  3. After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.

So that’s going to wrap it up with this exceptional food sopa de mariscos authentic mexican (seafood soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!