Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brisket braised in red wine and chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brisket braised in red wine and chocolate is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brisket braised in red wine and chocolate is something which I have loved my entire life. They are fine and they look wonderful.
If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to penetrate) and letting it sit Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Lastly in went back the brisket, red wine, chicken base and chicken stock.
To begin with this recipe, we must first prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Get 3 slices bacon
- Take 600 g beef brisket
- Get 1 large white onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Prepare 1 carrot, unpeeled and cut into 1/2 cm slices
- Take 2 celery sticks, chopped
- Get 1 bottle (750 ml) dry red wine
- Take 3 cups beef stock
- Prepare 1 bay leaf
- Prepare 2 star anise
- Make ready 1 tbsp fresh rosemary, finely chopped
- Get 50 g 70% dark chocolate
A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. This chocolate-braised brisket is great for grilling and for a dinner menu option. Braised Beef Brisket in Red Wine GravyThe Inspired Home Billy Parisi. Our beef brisket recipe is slow-cooked in an entire bottle of red wine with aromatics.
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
It turns out that Rifka's flying disks are nothing more exotic than matzo balls formed in silver-dollar-sized disks and served in brisket gravy instead of chicken soup. This red wine braised brisket is a one pot meal that's super easy to make! But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back).
So that’s going to wrap it up for this exceptional food brisket braised in red wine and chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
