Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern sriracha potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Sriracha Potato Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southern Sriracha Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Prepare 1 1/2 teaspoons salt
  3. Prepare 3 eggs – hard boiled 15 minutes, chopped
  4. Take 1 small onion – finely chopped
  5. Prepare 1 stalk celery – finely chopped
  6. Make ready 2 tablespoons parsley – finely chopped
  7. Make ready 2 ounces pickles- chopped or relish – finely chopped
  8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Make ready 1 cup mayonnaise
  10. Make ready 1 tablespoon sugar
  11. Get 1/2 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Make ready 1/3 cup French's yellow mustard

I invite you to try this potato salad recipe with eggs and sriracha. This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. However - this is the basic recipe for a true Southern potato salad. Meet my cousins: Carolyn and Agnes.

Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins. That's Carolyn in the back, and her older sister Agnes in the front of the photo above. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.

So that is going to wrap it up with this special food southern sriracha potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!