Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Get ● For The Proteins
- Get 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Prepare ● For The Vegetables [all rough chopped & divided]
- Take 1 LG Viadailia Onion
- Make ready 1/2 Cup Green Onions
- Make ready 1 Small Firm Tomato
- Prepare 1 Cup Fresh Cilantro Leaves
- Get 2 EX LG Jalapeno Peppers
- Get 2 Cups Pace Picante Hot Red Salsa
- Take 1 Green Bell Pepper [deseeded]
- Get 1 Red Bell Pepper [deseeded]
- Prepare 1 Orange Bell Pepper [deseeded]
- Make ready 1 Yellow Bell Pepper [deseeded]
- Take 2 tbsp Fine Minced Garlic
- Make ready ● For The Dried Seasonings [all divided]
- Prepare 1 tsp Crushed Mexican Oregano
- Get 1.5 tsp Ground Cumin
- Get 1 tbsp Chili Powder
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Course Sea Salt
- Prepare ● For The Additions & Garnishments
- Prepare as needed Lime Wedges
- Make ready as needed Red Salsa
- Prepare as needed Fresh Cilantro
- Get as needed Fresh Parsley
- Take as needed Firm Avacados
- Make ready as needed Streamed White Rice [with dried cilantro]
- Get 2 Dashes Chicken Broth
- Get 1.5 Cups Shredded Mexican 3 Cheese [divided]
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
So that is going to wrap it up with this special food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
