Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Prepare 2 eggs, beaten
- Make ready 1 onion , diced
- Make ready 2 scallion, diced
- Get 10 cremini mushrooms diced
- Prepare 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Prepare 1 tbsp soy sauce
- Take 1 salt and pepper to taste
- Make ready 2 tbsp avocado oil
- Get 1 each cayenne and chili powder tsp
- Take 1 tsp garlic powder
- Prepare 1 cup leftover turkey meat, diced.
Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that’s going to wrap it up with this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!