Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, roast salmon with salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roast Salmon with Salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Prepare 2 medium plum tomatoes, chopped
- Make ready 1 small onion, chopped
- Get 1 clove garlic, peeled
- Make ready 1 jalapeno, seeded and chopped
- Get 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up with this special food roast salmon with salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
