Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut gratin with reblochon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Gratin With Reblochon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut Gratin With Reblochon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Gratin With Reblochon:
- Take 1 medium Butternut
- Make ready 300 grams Potato
- Prepare 250 grams Reblochon
- Get 1 pinch Salt and pepper
Steps to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that’s going to wrap it up for this special food butternut gratin with reblochon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
