Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Prepare 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Take Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap this up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
