Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, drunken turkey. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Drunken Turkey is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Drunken Turkey is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have drunken turkey using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Turkey:
- Take 2 apples halved and cored
- Prepare 4 clove fresh garlic
- Make ready 2 tbsp garlic powder
- Prepare 1 tbsp nature's season
- Get 1 bottle pink champagne Moscato (or brute)
- Make ready 1 15-20lb turkey
- Make ready 2 cubes butter cut into pads
Instructions to make Drunken Turkey:
- Preheat oven to 350°F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, nature's seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
So that is going to wrap this up with this exceptional food drunken turkey recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
