Creamy Shrimp Alfredo
Creamy Shrimp Alfredo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Shrimp Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp Alfredo:
  1. Prepare Pasta (any type)
  2. Prepare Shrimps (peeled and deveined)
  3. Make ready Salt
  4. Prepare Pepper
  5. Get Paprika
  6. Get Butter
  7. Prepare 1/3 cup White wine
  8. Get Chicken broth
  9. Prepare All purpose cream
  10. Make ready Parmesan cheese
  11. Make ready Garlic Salt
  12. Prepare Onions (chopped into small pieces)
  13. Prepare Garlic (minced and sliced in bits)
  14. Prepare Parsley
Steps to make Creamy Shrimp Alfredo:
  1. Season shrimps with salt, black pepper and paprika
  2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
  3. In the same pan, melt a cube of butter.
  4. Saute finely chopped onions and garlic until aroma comes out.
  5. Add white wine, chicken broth and cream.
  6. Let the mixture simmer.
  7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
  8. Add the boiled pasta and cooked shrimp.
  9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that’s going to wrap this up with this special food creamy shrimp alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!