Panfried Paprika Ayu Fish || Hot Fried Fish
Panfried Paprika Ayu Fish || Hot Fried Fish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, panfried paprika ayu fish || hot fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Get Fresh Ayu fish pieces (cleansed)
  2. Take 1/2 tea spn tumeric
  3. Prepare 1 tea spn curry powder
  4. Make ready 1/2 tea spns chilli
  5. Take 1/2 tea spn black pepper
  6. Get 2 lemons
  7. Prepare 1 tea spn paprika
  8. Prepare Salt to taste
Instructions to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
  7. For more recipes, check out the blog : nurunourishes.wordpress.com

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