Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swordfish bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Swordfish Bites is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Swordfish Bites is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swordfish bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish Bites:
- Make ready 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Get 1/2 cup flour
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp garlic powder
- Take 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
- Get 4 or more cups canola oil for frying
Instructions to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve hot with tarter sauce and creamy mustard sauce
So that is going to wrap it up with this special food swordfish bites recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
