Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, silky tofu and half boiled egg with special sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon.
Silky tofu and half boiled egg with special sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Silky tofu and half boiled egg with special sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky tofu and half boiled egg with special sauce:
- Take Half soft tofu
- Make ready 1 Egg
- Prepare 10 g Green onion
- Prepare 10 g Cilantro
- Take Little White sesame
- Make ready (Sauce)
- Take 3 Tbs soy sauce
- Take 1 Tbs vinegar
- Make ready 0.5 Tbs sesame oil
- Take 1 Tbs sugar
- Prepare 1 Tbs water
- Prepare 0.5 Teaspoon salt
Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. Sprinkle remaining dark part of green onion and crack. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions and cilantro.
Steps to make Silky tofu and half boiled egg with special sauce:
- 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
- Cut tofu in bite size and place on dish
- Put a egg in boiling water for 7 min, after that cooling down with running water.
- Take off egg shell carefully, cut for 4. Chop some green onion.
- (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
- Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.
Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. Silken Tofu VS Regular Tofu For the sake of simplicity, I'll call the tofu commonly used Be careful that you don't squeeze so hard that you break your bag and get pulp in your milk. Steamed silken tofu made with lemon juice. Try silken tofu with a bit of dark soy. Soft, silken, creamy Egg Tofu made with eggs and dashi.
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