Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moist Chocolate Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Moist Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Cake:
- Get 3 cups all-purpose flour
- Prepare 3 cups granulated sugar
- Take 1.5 cups cocoa powder
- Take 1 tbsp baking soda
- Make ready 1.5 tsp baking powder
- Get 4 eggs
- Prepare 1.5 cups buttermilk
- Get 1.5 cups warm water
- Make ready 1/2 cup vegetable oil
- Prepare vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that is going to wrap this up with this exceptional food moist chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
