Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Prepare ● For The Salmon
  2. Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
  3. Get 1 tbsp Lemon Pepper
  4. Prepare 1/2 Cube Salted Butter
  5. Prepare 1 tbsp Fresh Dill
  6. Make ready 1 tsp Granulated Garlic
  7. Make ready 1 tsp Granulated Onion
  8. Take 1 Cup White Wine
  9. Get 1/2 Cube Salted Butter
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Take ● For The Dip
  12. Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  13. Make ready 1/2 Cup Sour Cream
  14. Prepare 1 Small Red Onion [fine minced]
  15. Prepare 1 tbsp Minced Garlic
  16. Get 1 tbsp Horseradish
  17. Take 1/2 Cup Green Onions [sliced]
  18. Get Squeeze Of 1/4 Fresh Lemon
  19. Take 2 tbsp Capers
  20. Take 3 Drops Hickory Smoke [optional]
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

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