Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp saute with curry leaves. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich Please let me know by leaving a review below.

Shrimp saute with curry leaves is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp saute with curry leaves is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Take 1 onion, chopped finely
  3. Make ready 25-30 fresh curry leaves
  4. Get 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Take 2-3 Green chillies (optional)
  8. Get 1 tsp cayanne pepper
  9. Prepare 2 tbsp tomato paste
  10. Prepare 1/2 lemon

Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish. I double the recipe for left overs but my husband and two children went to devour it all in one.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Jumbo shrimp in a lightly spiced coconut curry sauce. This curry sauce is absolutely delicious and goes really well with the shrimp and brown rice. I added a little cornstarch at the end but I think I would leave this out next time - it was actually a little too thick. How to Make Coconut Curry Shrimp. First up, you'll need to peel and devein the shrimp.

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