Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thanksgiving turkey. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving Turkey is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thanksgiving Turkey is something which I’ve loved my entire life.
The turkey is the centerpiece of any Thanksgiving table — so it's no surprise that cooking the perfect bird can feel like an overwhelming task at times. Get trusted recipes for preparing the perfect holiday bird. Find recipes for roast turkey, grilled turkey, deep-fried turkey, and more.
To get started with this recipe, we must prepare a few ingredients. You can have thanksgiving turkey using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Turkey:
- Make ready Turkey
- Prepare 1 12-14lb Turkey
- Take 1 large vidalia/sweet onion, quartered
- Get 2 Apples, cored & sliced
- Get 2 Sprig of fresh rosemary (or 1tsp dried)
- Take 1 Sprig fresh Thyme (or 1/2 tsp dried)
- Get Rub
- Make ready 2 tbsp Softened Butter
- Prepare 1 tsp Parsley
- Prepare 1 tsp Rubbed Sage
- Get 1 tsp Thyme
- Make ready 1 tsp Chicken Soup Base
- Take Seasoning
- Take 2 tbsp Olive Oil
- Take 1/2 tsp Poultry Seasoning
See more ideas about Recipes, Turkey, Thanksgiving turkey. There's more than one right to way to cook a flavorful Thanksgiving turkey. The National Thanksgiving Turkey Presentation is a ceremony that takes place at the White House every year shortly before Thanksgiving. The President of the United States is presented with a live domestic turkey by the National Turkey Federation (NTF).
Instructions to make Thanksgiving Turkey:
- Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
- Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
- In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
- Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
- Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.
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