Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon garlic chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Chicken Thighs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Garlic Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Make ready 8 Chicken Thighs
  2. Make ready 1 3/4 tsp Salt
  3. Get 1 tsp Freshly Ground Pepper
  4. Get 1/2 tsp Crushed Red Pepper
  5. Make ready 1/2 cup All-Purpose Flour
  6. Make ready 1/4 cup Olive Oil
  7. Take 3 cup Thinly Sliced Onions
  8. Get 2 head Garlic
  9. Take 1 Bay Leaf
  10. Make ready 1/2 cup Fresh Squeezed Lemon Juice
  11. Make ready 1 1/2 cup Chicken Broth
Steps to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

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