Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, truly easy turkey pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Truly Easy Turkey Pot Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Truly Easy Turkey Pot Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. A very easy turkey potpie recipe.

To get started with this recipe, we must prepare a few components. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Prepare 3 cup chopped turkey
  2. Make ready 1 can condensed cream of chicken soup
  3. Get 15 oz bag frozen mixed veggies (1)
  4. Get 1 tsp minced garlic
  5. Prepare 1 Tbsp round sage
  6. Make ready to taste salt
  7. Get non-stick cooking spray
  8. Take 1 box prepared pie crust (2 crusts)

Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper.

Instructions to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

Family and friends will love the hearty rich textures and flavors of these turkey pot pie recipes that use up those Thanksgiving leftovers and bring a bit of Southern comfort to the dinner table. Easy Turkey Pot Pie - Campbell Soup Company. Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. · Leftover Thanksgiving turkey? Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too.

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