Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shepherd's Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Get 1 tbsp reduced calorie margarine
- Get 2 tbsp all-purpose flour
- Prepare 1 cup low sodium chicken broth
- Take 1 tsp reduced sodium soy sauce
- Prepare 2 cup cubed, cooked chicken breast
- Make ready 2 carrots, sliced and blanched
- Make ready 1 cup chopped, cleaned spinach leaves
- Take 6 chopped scallions
- Prepare 1/2 cup thawed frozen corn kernels
- Prepare 1/2 cup evaporated skimmed milk
- Take 1 tsp dried thyme leaves, crumbled
- Make ready 1/2 tsp ground marjoram
- Prepare 3 medium russet potatoes, cooked, peeled, and mashed
- Get 1 tbsp grated parmesan cheese
- Make ready 1/4 tsp paprika
- Take 1 tbsp all-purpose flour
- Prepare 1/4 cup water
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
