Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oatmeal cookies is something which I have loved my whole life.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies:
- Get 1 1/2 cup instant oats
- Take 3/4 cup gluten free all-purpose flour
- Get 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp ground cinnamon
- Get Pinch salt
- Get 2 tbsp coconut oil
- Get 1 large egg (room temp)
- Take 1 tsp vanilla extract
- Prepare 1/2 cup liquid stevia
- Take to taste raisins or chocolate chips
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
Steps to make Oatmeal cookies:
- Mix dry ingredients together
- Mix wet ingredients in a separate bowl
- Pour dry ingredients into the wet bowl, mix until well combined
- Chill the dough in the fridge for at least 30 minutes
- Preheat the oven at 300 F
- Distribute tablespoons of dough on the baking tray, leaving some space between them.
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
- Cool down the cookies
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
So that’s going to wrap this up for this special food oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
