Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, big cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Big Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Big Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big Cookies:
- Get 2 Cups All Purpose Flour
- Get 1 1/4 Cup Cake Flour
- Take 2 tsp Cornstarch
- Prepare 1/2 tsp Baking Soda
- Take 1/4 tsp Salt
- Get 1 Cup Cold Butter
- Get 2/3 Cup Brown Sugar
- Get 2/3 Cup White Sugar
- Make ready 500 grams Bittersweet Chocolate
- Get 100 grams Lightly Toasted Wallnuts
- Make ready 2 Large Eggs Lightly Beaten
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Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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