Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lower carb cheesy carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lower carb cheesy Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lower carb cheesy Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. You see, to make this dish low carb we've used steamed cabbage noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Prepare 1 tbsp bacon grease or oil
- Get 1 head small cabbage, sliced thinly
- Get 1/2 large onion, chopped
- Make ready 8 oz mushrooms, sliced
- Prepare 1 lb Diced ham
- Make ready 1 can Ragu mozzerella sauce
- Prepare 1 cup heavy cream
- Prepare 8 oz Ziti pasta
- Make ready 8 oz shredded mozzerella
In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good! This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb.
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
The comforting combination of bacon, eggs and pasta is just perfect. Spaghetti carbonara used to be my absolute favorite - one of those dishes that I remember eating for the I mean, let's just say I was a bacon and egg fan long before I knew what paleo was - so bacon, eggs, cheese, and pasta just seemed like the ultimate. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist! Herbed baked chicken is dressed with carbonara sauce and served on a bed of spaghetti squash for low carb comfort food! Learn step by step how to make a fast and yummy low carb pasta!
So that is going to wrap it up for this special food lower carb cheesy carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
