Fattush Salad *Vegan
Fattush Salad *Vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fattush Salad *Vegan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fattush Salad *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fattush Salad *Vegan:
  1. Make ready 3/4 iceberg lettuce
  2. Take 4 cucumbers
  3. Take 5 raddish
  4. Prepare 5 tomatoes
  5. Take 1 brown onion (fine chopped)
  6. Get 1 garlic clove (fine chopped)
  7. Make ready 100 gr spinach (optional)
  8. Prepare 100 gr mint leaves
  9. Take 1 tbsp mint flake
  10. Get 4 tbsp lemon juice
  11. Prepare 3 tbsp pomegranate molasses
  12. Make ready 1 tsp salt
  13. Get 4 tbsp olive oil
  14. Prepare 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that’s going to wrap this up with this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!